Join us to celebrate the wines from the award winning 3 Steves winery in Livermore, California at our elegant 5 course wine dinner.
Starter>
Red snapper Ceviche
– Fresh Red Snapper, fresh Mexican lime juice, tomatoes, onions ,cilantro and fresh pineapple served with fresh tortilla chips.
Paired with 3 Steves Brut Sparkling Wine
First Course
Baby Spinach Salad
– Served with a Raspberry dressing with carmelized walnuts, fresh mango and cherry tomatoes.
Paired with 3 Steves 2017 Pinot Grigio
Second Course
Short Rib Ravioli
– Stuffed ravioli with short rib meat, tomatoes, basil olive oil and garlic.
Paired with 3 Steves Red Blend Zinfandel
Third Course
Two Filet Mignon Medallions
– Grilled and topped with Gorgonzola cream sauce and cabernet wine reduction with wild mushrooms.
Paired with 3 Steves Tres Gringos Chilean Blend.
Dessert
Strawberry Cheese Cake
– Fresh traditional cheesecake.
$60.00 per person plus tax and gratuity
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