Lunch Menu

Grilled Bistro Filet sliced & served on a bed of Mixed Field Greens with Tear Drop Tomatoes, Gorgonzola Cheese and Crispy Fried Shallots topped with a Port Wine Vinaigrette

Grilled Atlantic Salmon with Arugula, Hearts of Palm and Tear Drop Tomatoes in a Lemon Vinaigrette

Marinated Grilled Chicken Breast with Mixed Field Greens, Candied Walnuts, Gorgonzola Cheese and Fresh Berries with a Blackberry Vinaigrette

Marinated Grilled Chicken Breast sliced and served with Green Apple, Mixed Field Greens, Gorgonzola Cheese and Candied Walnuts with a Balsamic Vinaigrette

Soup of the Day

Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with our homemade Caesar Dressing

Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, served with a Balsamic Vinaigrette

Asparagus (Sautéed / Steamed)

Spinach (Sauteed/Steamed)

Portobello Mushroom, Roasted Sweet Red Pepper, Fontina Cheese and Sweet Red Onion, served on Focaccia with Olive Oil and Balsamic Reduction

Organic Chicken with Roasted Bell Peppers, Tomatoes, and Pesto sauce

8oz. Angus Patty Grilled and served on a Brioche Bun with Lettuce, Tomato, Caramelized Onions, Sautéed Mushrooms and Melted Gorgonzola Cheese

Grilled Bistro Filet served on Ciabatta Bread with Heirloom Tomato, Charred Red Onion, Arugula and Goat Cheese with a Balsamic Reduction

Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -AND- Penne Primavera - Penne Pasta in a light Cream Sauce with Mixed Seasonal Vegetables PLUS DESSERT (Chef’s Selection)

Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -AND- Penne Arrabiata - Tube shaped Pasta tossed in a Spicy Garlic Tomato Sauce with Basil PLUS DESSERT (Chef’s Selection)

Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar Salad - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -OR- Zuppa del Giorno - Soup of the Day -AND- Sun-Dried Tomato Chicken - Organic Chicken breast topped with Sun-Dried Tomato Butter PLUS DESSERT (Chef’s Selection)

Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar Salad - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -OR- Zuppa del Giorno, Soup of the Day -AND- Salmone Picatta - Atlantic Salmon sautéed in a Silky Lemon White Wine Sauce with Capers PLUS DESSERT (Chef’s Selection)

Dungeness Crab Patties filled with Ginger, Red Bell Peppers, Chives and Celery, served with a Red Pepper Coulis

Paper-Thin Sliced Raw Filet Mignon with Capers, Arugula and Shaved Parmesan Cheese drizzled with Extra Virgin Olive Oil

Roman-Style Baby Artichokes sautéed with Extra Virgin Olive Oil, Garlic, Basil and Parsley

Sashimi grade Ahi seared and crusted with Black and White Sesame Seeds served with a Trio of Teriyaki ,Wasabi, Roasted Chili Sauces

Sliced Organic Tomatoes with Imported Fresh Mozzarella, Basil and Roasted Red Peppers, served with Olive Oil and Balsamic Reduction

Served with a Thai Chili Sauce and Crostini Bread

Lightly Battered Crisp Squid served with our Spicy Marinara Sauce

Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic topped with crumbled Goat Cheese

Angel Hair Pasta tossed in a White Wine Sauce with Fresh Tomatoes, Garlic and Basil

Tube shaped Pasta in a Spicy Garlic Tomato Sauce

Homemade Potato Dumplings served in a Tomato Sauce with Basil and Mozzarella -OR- In a Gorgonzola Cream Sauce

Sliced Eggplant baked in a Tomato-Basil Sauce topped with Mozzarella Cheese and served with Angel Hair Pasta

Macaroni Pasta served in a Creamy Four Cheese Sauce with Truffle Oil and Shavings

Homemade Lasagna with Traditional Bolognese Sauce and Béchamel

Savory Veal Meatballs with Tomato Sauce

Penne Pasta with Chicken, Sun-Dried Tomatoes, Diced Zucchini and Mushrooms in a Light Cream Sauce

Ground Veal, Spinach, Mozzarella and Herbs stuffed in Pasta Shells, baked and topped with a roasted Roma Tomato Sauce and Bechamel

Homemade Linguine Pasta with Manila Clams in a White Wine Garlic sauce

Veal Scaloppine with a Light Panko Crust, Fresh Tomato and Mozzarella topped with a roasted Roma Tomato Sauce served with Linguine Pasta

Chicken Breastsautéed in a White Wine-Lemon Sauce with Artichoke Hearts and Sun-Dried Tomatoes

Chicken Breast sautéed with Mixed Wild Mushrooms in a Marsala Wine Sauce -OR- sautéed with Capers, served in a Silky Lemon-Butter Sauce

Atlantic Salmon sautéed in a White Wine sauce with a splash of Vinegar with golden Raisins, Pine Nuts and sweet White Onions

Jumbo Shrimp sautéed with Garlic and Basil in a Silky Lemon-Butter sauce served on a bed of Capellini Pasta