Bar Menu

Pepperoni, Meatballs, Proscuitto and Italian sausage

Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber, and Mango

Macaroni Pasta served in a Creamy Four Cheese Sauce with Truffle Oil and Truffle Shavings

Sliced Green Apples with Melted Brie, sprinkled with Almonds and Honey

Ham and Pineapple with Mozzarella Cheese and Barbeque Sauce

Chef's Selection of Artisanal Cheeses and Accompaniments

Jumbo Shrimp served with Cocktail Sauce

Grilled Flatbread Topped With Pink Sauce, Smoked Salmon, Capers and Mozzarella Cheese, and Marinara Sauce

Cantaloupe wrapped in Proscuitto

Fresh Seafood marinated in Citrus Lime Juice With chopped Onions, Cilantro, Tomatoes, and Jalapeno, served with Tortilla Chips

Grilled Mahi-Mahi with Garlic-Chipotle Aioli, Cabbage and Pico de Gallo