Reservation
10436 Craftsman Way, Suite 120, San Diego, CA 92127 858-673-5100

TableBooking








    LunchMenu


    Insalata

    Green Apple Grilled Chicken Salad $15.95
    Marinated Grilled Chicken Breast sliced and served with Green Apple, Mixed Field Greens, Gorgonzola Cheese and Candied Walnuts with a Balsamic Vinaigrette
    Mixed Berry Grilled Chicken Salad $16.95
    Marinated Grilled Chicken Breast with Mixed Field Greens, Candied Walnuts, Gorgonzola Cheese and Fresh Berries with a Blackberry Vinaigrette
    Arugula Salmon Salad $16.95
    Grilled Atlantic Salmon with Arugula, Hearts of Palm and Tear Drop Tomatoes in a Lemon Vinaigrette
    Bistro Steak Salad $17.95
    Grilled Bistro Filet sliced & served on a bed of Mixed Field Greens with Tear Drop Tomatoes, Gorgonzola Cheese and Crispy Fried Shallots topped with a Port Wine Vinaigrette

     

    Sides

    Zuppa Del Giorno $P.A
    Soup of the day
    Side Caesar $7.50
    Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with our homemade Caesar Dressing
    Side Insalata Capri Blu $7.50
    Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, served with a Balsamic Vinaigrette
    French Fries with Truffle Oil $8.00
    Garlic Bread $7.00
    Asparagus $7.00
    Asparagus (Sautéed / Steamed)
    Spinach $7.00
    Spinach (Sauteed/Steamed)

     

    Panini

    Panino Primavera $12.50
    Portobello Mushroom, Roasted Sweet Red Pepper, Fontina Cheese and Sweet Red Onion, served on Focaccia with Olive Oil and Balsamic Reduction
    Panino con Pollo $12.50
    Organic Chicken with Roasted Bell Peppers, Tomatoes, and Pesto sauce
    Blu Burger $15.50
    8oz. Angus Patty Grilled and served on a Brioche Bun with Lettuce, Tomato, Caramelized Onions, Sautéed Mushrooms and Melted Gorgonzola Cheese
    Bistro Steak Sandwich $16.50
    Grilled Bistro Filet served on Ciabatta Bread with Heirloom Tomato, Charred Red Onion, Arugula and Goat Cheese with a Balsamic Reduction

     

    Antipasti

    Capri Blu Crab Cakes $13.50
    Dungeness Crab Patties filled with Ginger, Red Bell Peppers, Chives and Celery, served with a Red Pepper Coulis
    Carpaccio di Manzo $13.95
    Paper-Thin Sliced Raw Filet Mignon with Capers, Arugula and Shaved Parmesan Cheese drizzled with Extra Virgin Olive Oil
    Carciofi alla Giudea $12.95
    Roman-Style Baby Artichokes sautéed with Extra Virgin Olive Oil, Garlic, Basil and Parsley
    Ahi Sashimi $14.95
    Sashimi grade Ahi seared and crusted with Black and White Sesame Seeds served with a Trio of Teriyaki ,Wasabi, Roasted Chili Sauces
    Mozzarella Caprese $13.95
    Sliced Organic Tomatoes with Imported Fresh Mozzarella, Basil and Roasted Red Peppers, served with Olive Oil and Balsamic Reduction

     
     

    Pasta

    Capellini alla Checca $14.50
    Angel Hair Pasta tossed in a White Wine Sauce with Fresh Tomatoes, Garlic and Basil
    Penne Arrabiata $14.50
    Tube shaped Pasta in a Spicy Garlic Tomato Sauce
    Gnocchi alla Sorrentina / Gorgonzola $14.95
    Homemade Potato Dumplings served in a Tomato Sauce with Basil and Mozzarella -OR- In a Gorgonzola Cream Sauce
    Melanzane alla Parmigiana $12.50
    Sliced Eggplant baked in a Tomato-Basil Sauce topped with Mozzarella Cheese and served with Angel Hair Pasta
    Truffled Mac & Cheese $15.95
    Macaroni Pasta served in a Creamy Four Cheese Sauce with Truffle Oil and Shavings

     

    Secondi

    Vitello alla Parmigiana $32
    Veal Scaloppine with a Light Panko Crust, Fresh Tomato and Mozzarella topped with a roasted Roma Tomato Sauce served with Linguine Pasta
    Pollo ai Carciofi $17.95
    Chicken Breast sautéed in a White Wine-Lemon Sauce with Artichoke Hearts and Sun-Dried Tomatoes
    Pollo Marsala or Piccata $17.95
    Chicken Breast sautéed with Mixed Wild Mushrooms in a Marsala Wine Sauce -OR- sautéed with Capers, served in a Silky Lemon-Butter Sauce
    Salmone alla Giudea $19.95
    Atlantic Salmon sautéed in a White Wine sauce with a splash of Vinegar with golden Raisins, Pine Nuts and sweet White Onions
    Scampi ai Limone $19.95
    Jumbo Shrimp sautéed with Garlic and Basil in a Silky Lemon-Butter sauce served on a bed of Capellini Pasta

     

    Prix Fixe Business Lunch



    AMALFI $15.95
    Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -AND- Penne Primavera - Penne Pasta in a light Cream Sauce with Mixed Seasonal Vegetables
    CAPRI $15.95
    Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -AND- Penne Arrabiata - Tube shaped Pasta tossed in a Spicy Garlic Tomato Sauce with Basil
    SORRENTO $16.95
    Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar Salad - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -OR- Zuppa del Giorno - Soup of the Day -AND- Sun-Dried Tomato Chicken - Organic Chicken breast topped with Sun-Dried Tomato Butter
    POSITANO $17.95
    Insalata della Casa - Baby Field Greens, Pear Tomatoes, Julienne Carrots and Caramelized Maple Walnuts, Served with a Balsamic Vinaigrette -OR- Caesar Salad - Hearts of Romaine tossed in our Homemade Caesar Dressing with Sun-Dried Tomatoes, Croutons and Shaved Parmesan -OR- Zuppa del Giorno, Soup of the Day -AND- Salmone Picatta - Atlantic Salmon sautéed in a Silky Lemon White Wine Sauce with Capers

    Makea Reservation

    Reservation details

    Add a reservation notes