Reservation
10436 Craftsman Way, Suite 120, San Diego, CA 92127 858-673-5100

TableBooking








    DinnerMenu


    Antipasti



    Ahi Tuna Stack $15.00
    Sushi Grade Tuna tossed with Fresh Herbs and Citrus, stacked with Avocado, Cucumber and Mango
    Calamari Fritti $16.50
    Lightly battered Crisp Squid served with our Spicy Marinara Sauce
    Mozzarella Caprese $14
    Sliced Organic Tomatoes, Basil, Imported Fresh Mozzarella, served with Olive Oil and Balsamic Reduction
    Melanzane alla Parmigiana $13.50
    Sliced Eggplant baked in a Tomato-Basil Sauce and topped with Melted Mozzarella Cheese
    Bruschetta Toscana $9
    Toasted Bread with Fresh Chopped Tomatoes, Extra Virgin Olive Oil and Garlic, topped with crumbled Goat Cheese
    Antipasto Capri Blu (for two) $26
    Sampling of Authentic Italian Antipasto with an Assortment of Cured Meats and Cheeses, Grilled Marinated Vegetables, Bruschetta and Olives
    Zuppa del Giorno $8
    Soup of the Day
    Olive Plate $8
    Chef's Selection of Marinated Olives served with Goat Cheese and Smoked Almonds
    Polenta con Prosciutto, Fungi, e Gorgonzola $13.50
    Sauteed Wild Mushrooms with Polenta and Prosciutto in a Creamy Gorgonzola Sauce, drizzled with Truffle Oil
    Carciofi alla Giudea $15.50
    Roman-style baby artichokes sautéed with extra virgin olive oil, garlic, basil and parsley
    Carparccio di Manzo $16.50
    Thin-sliced raw filet mignon with shaved parmesan, capers and arugula served with lemon and extra-virgin olive oil
    Ahi Tuna Ceviche $14.50
    Sushi grade tuna,, mango, pineapple, cucumber, cilantro, red onion and ginger beer

     

    Insalate

    Caesar $12/8
    Romaine, Sun Dried Tomatoes, Croutons and Shaved Parmesan Cheese, served with Caesar Dressing
    Insalata di Spinaci $12/8
    Baby Leaf Spinach, Montrachet Cheese, Dried Cherries, Mushrooms, Tomatoes, Ginger-Caramelized Walnuts, served with Balsamic Vinaigrette Dressing
    Insalata Capri Blu $12/8
    Baby Field Greens, Pear Tomatoes, Julienne Carrots, Caramelized Maple Walnuts, served with House Vinaigrette
    Insalata Tricolore $12/8
    Fresh Sliced Tri-Color Heirloom Tomatoes, Spring Mix, Olives, Red Onions, Oregano and Extra-Virgin Olive O
    Insalata alla Pera $12/8
    Organic Baby Greens, Sliced D’Anjou Pears, Grapes, Caramelized Walnuts and Gorgonzola Cheese, served with a Ginger-Pear Vinaigrette

    Childrens Menu

    Sliders and Fries $9
    Crispy Chicken Fingers $10
    Served with French Fries
    Kid's Pasta $10
    Choice of: Linguini, Spaghetti, Angel Hair, Bowtie, Penne Choice of: Pesto, Alfredo, Marinara, Olive Oil - Butter, Meat Sauce +$2
    9" Cheese Pizza $10
    Chicken and Veggies $11
    Soda $3
    Juice $3.5

    Pasta



    Pappardelle Aragosta $29.00
    Fresh pappardelle pasta, sautéed lobster medallions with extra virgin olive oil, tomatoes and spinach finished in a brandy pink cream sauce
    Fettucini Gamberoni Alla Carciofi $26.50
    Sauteed jumbo shrimp, with extra virgin olive oil, garlic, fresh lemon sauce, artichokes, tomatoes, mushrooms and white wine butter sauce.
    Lasagna Bolognese $22
    Homemade lasagna with traditional bolognese sauce and bechamel
    Penne Norma $21
    Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella
    Ravioli alla Caprese con Gamberoni $24
    Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a Brandy cream sauce
    Baked Ziti $23
    Baked Ziti with Meat Sauce, Ricotta Cheese and melted Mozzarella
    Cappellini Alla Principessa $27
    Capellini Pasta with Shrimp, Dungeness Crab, and Seasonal Vegetables served in a Spicy Pink Sauce
    Fettuccine alla Fra’ Diavola $26
    Jumbo Shrimp sautéed with a Spicy Tomato Sauce, Garlic and Chopped Tomatoes served on a Bed of Fettuccine
    Linguine con Vongole $23.50
    Linguine Pasta with Fresh Manila Clams in a White Wine-Garlic Sauce
    Pennette con Pollo $22.50
    Penne Pasta with Chicken, Sun-Dried Tomatoes, Mushrooms and Zucchini in a Light Cream Sauce
    Penne alla Zarina $26
    Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar
    Penne alla Norcia $22
    Tube-Shaped Pasta with Sweet Sausage and Wild Mushrooms and White Wine in a Light Cream Sauce
    Fettuccine alla Bolognese $22
    Fettuccine served with Our Version of Beef Sauce
    Spaghetti con Polpettine $22
    Savory Veal Meatballs sauteed with Chopped Tomatoes, Basil, Garlic, White Wine and Tomato Sauce
    Gnocchi Tricolore $21
    Homemade Potato Dumplings served with a trio of Pesto Cream, Gorgonzola and Marinara Sauces

     

    Pizze

    Buffalo Chicken $18.50
    Smoked chicken breast tossed in a franks hot sauce and topped with a ranch dressing and cilantro
    Montanara $18.50
    Barbecue Chicken, Sesame Seeds, Cilantro and Provolone Cheese, drizzled with a Spicy Extra Virgin Olive Oil
    Pecorino $18.00
    Sweet Sausage, Broccoli Rapini, Tomato Sauce, Mozzarella and Romano Cheese
    Primavera $17
    Red Onions, Roasted Red Pepper, Mushrooms, Artichokes, Olives, Garlic, Sun Dried Tomatoes and Mozzarella
    Pera e Gorgonzola $17.50
    Pears, Gorgonzola, Arugula, and Proscuitto drizzled with a Balsamic Reduction
    Margherita $16
    Tomato sauce, fresh sliced tomatoes, basil and mozzarella slices

     

    Secondi



    Cioppino Alla Livornese $36
    Traditional Italian Stew served with Mussels, Clams, Fresh Catch of the Day, Calamari, Scallops and Shrimp in a Light Tomato Broth, served with Toasted Ciabatta Bread
    Pollo Capri Blu $24
    Chicken Breast stuffed with Prosciutto and Fresh Mozzarella Cheese, lightly breaded and baked, served in a rich Gorgonzola Cream Sauce
    Salmon alla Giudea $29
    Atlantic Salmon, sautéed in a White Wine Sauce with a Splash of Vinegar, Pine Nuts, Golden Raisins and Sweet Onions
    Filetto al Barolo $46
    8 oz Filet mignon grilled and served with a Barolo Wine reduction with mixed Wild Mushrooms
    Vitello alla Saltimbocca $32
    Veal Scaloppine sautéed in a White Wine Sauce with a Touch of Demi-Glaze, Prosciutto Ham, Sage, and Mozzarella
    Pollo Piccata or Marsala $32
    Chicken sautéed with Capers and served in a Silky Lemon-Butter Sauce -OR- with Wild Mushrooms in a Marsala Wine Sauce
    Vitello alla Parmigiana $32
    Veal Scalloppine with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella
    Pollo alla Parmigiana $32
    Chicken Breast with a Light Panko Crust, topped with fresh Tomato Sauce and Mozzarella
    Brasato di Manzo $34
    Braised short ribs in a red wine and heb sauce, served on a bed of home-made mashed potatoes
    Salmon alla Guidea $29
    Atlantic salmon, sautéed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and shallots
    Veal Marsala and Piccata $32
    Veal sautéed with Mixed Wild Mushrooms in a Marsala Wine Sauce -OR- sautéed with Capers, served in a Silky Lemon-Butter Sauce

    Side Orders

    Sorbetto di Frutta $7
    Garlic Bread $6
    Saffron Risotto $9
    Spinach $5
    Broccoli Rapini $6
    String Beans $5
    French Fries with Truffle Oil $8

     

    Dessert



    Apple Tart & Vanilla $9.50
    Granny Smith Apples spiced with Cinnamon, Sugar and Nutmeg, baked in flaky pastry, served with Vanilla Ice Cream.
    Bread Pudding $9.50
    Cannoli Siciliani $7.50
    Our Version of Sicilian Cannolis
    Vulcano $8.50
    Warm Sponge Chocolate Cake filled with Dark Belgian Soft Chocolate Ganache, with Raspberry Syrup
    Tiramisu $8.50
    Lady Finger Cookies with Espresso, Cognac, and Mascarpone Cheese
    Crema Catalana $8.50
    Our version of Amaretto Crème Brulee
    Sorbetto di Frutta $7.50
    Selection of Fruit Sorbets